Day Five: Aaah-yeeeeee

And thus we began our return trip, landing in Houston just in time for dinner at our beloved Woodrow's Heights. Husband was already burnt out from the lengthy weekend, so I opted for a light cocktail before dinner instead of my usual boozefest.
The waitress recommended what I can only understand as daiquiri crack, but she called it Skyy Strawberry Lemonade. All I can say is, if you're into sweet and tart drinks, find this and consume happily.

Husband got the standard Bloody Mary this time, since he didn't want to lose all his feeling in his face like he did with the Ultra Cajun one from before. It was tasty.

Since it was spring, awesome things were happening in the Cajun world of cuisine.

Husband indulged in soft shelled crab, something we rarely can find made correctly. I stuck with my crawfish ettouffee and key lime pie. Deliciousness was had all around.

We tucked in for the night in a nice little inn, hoping to rest up well for another marathon of driving.